This Chicken Enchilada Soup Is The Perfect Cold Weather Meal
Chicken soup is good for the soul – you've heard that your entire life. Really, chicken soup really is good for helping you to ward off certain illnesses and it really does warm you up on a cold winter evening.
While traditional chicken noodle soup is always a practiced fit, you desire something that is going to mix things upwardly a scrap, correct? Well, this craven enchilada soup is perfect for warming you lot upward on those common cold winter nights.
The recipe simply takes about 10 minutes to prep and then you lot cook it in the slow cooker for iv to eight hours, depending on how quickly you lot want it. It has enchilada sauce and taco seasoning to give it that great Mexican flavor and you lot just aren't going to believe how easy information technology is to make.
If y'all accept never tried chicken enchilada soup then I highly recommend you bank check this recipe out. Information technology is sure to delight everyone in the family. And, y'all can serve your soup with these yummy and healthy zucchini tortillas.
Just imagine, in ten minutes you could have this delicious soup simmering to perfection. I do love a good slow cooker recipe. Y'all can feed your family a wholesome repast without spending hours in the kitchen. And if you need a really skillful appetizer to precede your succulent soup, these avocado fries are sure to be a hit.
If your family loves Mexican food nighttime merely you go tired of the same old boring tacos, make this chicken enchilada soup instead. It is definitely going to warm you upwards on those common cold evenings and your entire family is going to beloved it!
Craven Enchilada Soup
Prep Time: x minutes
Cook Time: four – viii hours
Total time: 4 – 8 hours 10 minutes
Yield: 10 servings
Serving size: 300 g ( x oz)
Cuisine: Mexican
Blazon: Principal
Ingredients:
ii chicken breasts
25 oz (700 g) of canned tomatoes
one red chili pepper
300 ml (i ¼ loving cup) of enchilada sauce
1 tin of white beans
1 can of corn
1 onion, chopped finely
one cup of water
ane tbsp. of taco seasoning
½ tsp. of garlic powder
Instructions
ane. Blend canned tomatoes until a smooth sauce forms. Mix it with enchilada sauce and pour into a slow cooker.
2. Add all the rest of the ingredients and cover with a lid.
3. Cook on HIGH for about iv hours or on LOW for about 8 hours.
4. Remove whole chicken breasts and shred them with a fork. Return chicken to the slow cooker and add salt and pepper to gustatory modality.
5. Serve with optional toppings: sour cream, cheese, tortilla chips or chopped greens such equally cilantro.
Fresh craven, corn, beans and spices give this chicken enchilada soup a wonderful flavor.
Put all of your raw ingredients into the boring cooker and let it do all of the work for you!
Once cooked, just shred chicken and add back to the slow cooker
Serve with your favorite shredded cheese, sour cream or avocado
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Instructions
- Blend canned tomatoes until a smooth sauce forms. Mix it with enchilada sauce and pour into a slow cooker.
- Add all the rest of the ingredients and encompass with a hat.
- Cook on High for nearly four hours or on LOW for about 8 hours.
- Remove whole craven breasts and shred them with a fork. Render chicken to the tiresome cooker and add common salt and pepper to gustatory modality.
- Serve with optional toppings: sour cream, cheese, tortilla chips or chopped greens such every bit cilantro.
Diet Data:
Yield:
10 Serving Size:
300 m ( 10 oz)
Amount Per Serving: Calories: 175 Total Fatty: two.1g Saturated Fat: 0.1g Cholesterol: 36mg Sodium: 41mg Carbohydrates: 22.2g Cobweb: five.9g Carbohydrate: iii.3g Poly peptide: eighteen.4g
Source: https://www.diyncrafts.com/37149/food/recipes/this-chicken-enchilada-soup-is-the-perfect-cold-weather-meal
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