Beef Rendang Crock Pot Crock Pot Beef Curries

Slow cooked chunks of tender beefiness in a rich and spicy sauce served over a bed of rice. This Slow Cooker Beef Curry is an like shooting fish in a barrel and comforting meal with a kick of spice. Information technology's made with spices yous probably already accept in your cupboard and it freezes really well too, and so you can have leftovers for meals in the week. You can make this as spicy or as mild every bit you like besides.

In my opinion, the best way to cook beef is to slow cook information technology. It makes the chunks of beef so incredibly tender when it is cooked on low for 8 hours and when cooked in a spicy tomato curry sauce, it takes on so much flavour. It's just really good food! This beef curry in the slow cooker just melts in your oral fissure.

If curry is a weekend favourite for you, then put this on before y'all leave for piece of work or the school run on a Friday morning time and come home to information technology cooking away. This beef curry recipe really couldn't exist easier.

If you want to effort some other slow cooker curries, why not try our Slow Cooker Craven Curry, Ho-hum Cooker Vegetable Back-scratch or Boring Cooker Lamb Rogan Josh?

Jump to:

• What you volition need
• How to make slow cooker beef curry - Step past step
• Why should you try it?
• Variations
• The Good for you Slow Cooker Book
• What to serve with a tedious cooker beefiness back-scratch
• Storage
• FAQs
• Extra tips
• More than boring cooker recipes
• Recipe
• Feedback

What you will need

• Beef - We used chunks of braising steak (also known as chuck steak) for this back-scratch. It is an inexpensive cut and when cooked depression and slow it becomes lovely and tender. We tend to use 10% fat for this recipe, as it gives some actress flavour. You lot could use lean v% beef though.
• Oil - We used olive oil to brown the beefiness, but yous could use vegetable or sunflower oil instead.
• Shallots, garlic and ginger - The base of any skillful curry. The shallots add a lovely sweetness, only you could swap them for a small brown onion instead if you prefer. Relieve some fourth dimension by using frozen onion, garlic and ginger.
• Chilli - This is what adds spice to the back-scratch. We merely added a whole teaspoon, and so it is has a fair kick of heat to it, merely you tin adapt it to make information technology milder if yous prefer.
• Spices - Garam masala and curry powder are what brand up our curry flavours. You could use a curry paste instead.
• Tomatoes - This slow cooker beefiness curry is in a tomato based sauce. Try to use the best quality canned tomatoes you can, every bit you lot really will be able to taste the difference. Cheaper canned tomatoes tend to be really watery, which volition result in a thin sauce. If you do use a can of cheap tomatoes, then add together a petty actress love apple puree and a pinch of sugar. You could use passata instead.
• Beef stock - Adds an extra depth of flavour and helps to thicken the sauce.
• Tomato plant puree - This not only adds a little colour to the back-scratch, but it helps to thicken it too.
• Coriander - This adds lots of freshness to the curry.

A total ingredients listing with measurements is in the recipe card beneath.

How to brand slow cooker beef curry - Footstep by footstep

I: Preheat your tiresome cooker to depression. Oestrus the oil in a frying pan over a loftier heat so add together the steak and brown for 2-3 minutes. Transfer the steak to the tedious cooker pot.

2: Add the shallots, garlic, ginger, chilli, spices, table salt and pepperto the frying pan. Mix well and cook over a low oestrus for ii minutes.

Three: Add the shallot mixture to the beef in the slow cooker pot.

Four: Add the tomatoes, tomato plant purée and stock. Mix well and cook on high for 4 hours or low for 8 hours.

Five: In one case the curry is cooked, add the spinach and chopped coriander and mix until the spinach has wilted.

Spotter our Irksome Cooker Beef Back-scratch spider web story.

Why should you try information technology?

• Really simple - Afterwards yous have browned the beef you simply dump it all in the tiresome cooker and leave it to get really tender. A fuss free, hands off dinner.
• Healthy alternative - Lower in calories and fat than a takeaway Indian, and cheaper too. The great thing about making your own back-scratch at home is that y'all can command exactly what goes in to it.
• Like shooting fish in a barrel spice mix - We have made our ain easy spicy mix and information technology uses spices you probably already have at domicile.
• Freezes really well - This slow cooker beef back-scratch is perfect for batch cooking as information technology freezes and reheats really well.
• Adaptable - Yous can make this curry spicier or make it mild and more family unit friendly by leaving out the chilli.

This curry sauce is really rich and will rival near Indian takeaway offerings - and throwing it all in the slow cooker/crock pot is just as easy as calling upward a takeaway.

You can make this back-scratch even easier by skipping the browning stage and just throw everything in the wearisome cooker without the oil. It would still piece of work and cook through, you lot just wouldn't get as much flavor.

Variations

This curry is one for those of you that can handle the rut, but y'all can easily adapt it to brand it milder and much more child friendly. If you are making this for kids, skip the chilli (or just use a piffling if they practice like some heat) and focus on the herbs and spices instead.

You could besides add together chopped mushrooms, aubergine (eggplant) and courgette in at the same fourth dimension as the beefiness. This would let y'all to use less beefiness and still accept lots of chunky texture.

If you wanted to make this a flake more than budget friendly, and reduce the corporeality of meat used, so swap half of the beefiness for some lentils or chickpeas. Yous can likewise add some chunks of butternut squash or sweet potato to make it become further also.

The Good for you Slow Cooker Book

Did you lot know we have a whole volume of slow cooker recipes? Bachelor in paperback and Kindle, The Salubrious Wearisome Cooker was released in 2018 and is i of the nearly popular Boring Cooker Books on Amazon. It contains 100 recipes (including this beefiness curry) that can all be cooked in your slow cooker including, breakfast, lunch, dinner, desserts and drinks.

Get a re-create of The Healthy Slow Cooker at present and make your repast prep so much easier.

What to serve with a slow cooker beefiness back-scratch

Curry and rice is a classic combination, just we have likewise have this withpotato wedges too! But yous could also merely make a couple of ourEasy Bootleg Flatbreads and utilise them to scoop upwards all that succulent curry sauce. Maybe brush some garlic butter on the flatbreads too. APeshwari Naan is always a nifty side to a curry as well.

If you cull to have it with rice, add a teaspoon of turmeric when boiling your rice to requite it a gorgeous golden colour and also a healthy heave. We have a full recipe forTurmeric Rice, which will get really well with this curry.

Storage

Store: You can continue leftovers in an air tight container in the fridge for two-three days.

Freeze: This recipe serves 2, merely you tin can easily double the batch and and then freeze the leftovers (with rice) in individual portions. Simply brand sure it cools fully before freezing. It volition keep in the freezer for upwardly to iii months.

Defrost: Defrost the back-scratch in the fridge overnight.

Reheat: To reheat, add together it to a pan and rut on low, stirring often, until it is piping hot. Y'all can as well reheat it in the microwave.

FAQs

What beef is all-time for a slow cooker beef curry?

We used braising steak (also known as chuck steak) for this back-scratch. It is a cut of beefiness from the shoulder and can exist fairly tough then is all-time for ho-hum cooking. When slow cooked, this fairly inexpensive cut of meat will result in a rich dish that is full of  flavour.

Is slow cooker beef curry healthy?

Making your own curry at home, rather than ordering a takeaway, is always going to be a healthier option. Y'all can control the amount of oil that goes in it, you lot can use less meat and you can add more vegetables.

Is this slow cooker beef curry gluten gratis?

Aye, this is a delicious gluten free curry. Just make sure that there is no cross contamination.

Do I take to brown the beef showtime?

You don't take to, just we really recommend it as it adds such a depth of flavour. Basically, yous want to trigger the Maillard reaction. It is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavour. You don't take to though, and you can but throw everything in to the irksome cooker and leave information technology if you lot are really short on time.

How long do I cook a ho-hum cooker beef curry for?

This curry is cooked on high for four hours or on depression for 8 hours.

Tin this be made on the stove instead?

Yes, if you want to make a quicker version of this slow cooker beefiness curry, then y'all can make it on the stove instead. Fry the onion, garlic and ginger, add the spices and beef and brownish for 5 minutes. Add together the rest of the ingredients and simmer for 20 minutes.

How exercise I thicken the sauce?

We call back this curry sauce is the perfect consistency. Nonetheless, if you desire to thicken it a little, then accept the lid off the slow cooker for the final 45 minutes. Yous could also add a cornflour slurry about an hour before it has finished cooking, just that would change the flavour. Using skilful quality tinned tomatoes will help to make sure you lot don't have a watery curry.

What irksome cooker should I use?

At that place really is no dominion here, just brand sure that the beef joint you are using tin can fit in your slow cooker. We use aCrock Pot DuraCeramic Slow Cooker  and we love it. What I love most about it is that you can put the basin insert on the hob too. So, we thicken the gravy on the hob, in the slow cooker bowl. You tin besides sear the meat in it first. I also dear that it has a clear lid, as I am so impatient that I want to keep looking and seeing what it is doing. If yous don't take a articulate hat, then lifting it to see volition release lots of the heat and add to the cooking time.

• Salve yourself some time and brand this the ultimate dump meal by skipping the browning stage and add everything to the slow cooker and cook on depression for 8 hours.
• Add together some extra vegetables past stirring in some spinach just before serving, or cooking some chunks of butternut squash when the beefiness goes in the slow cooker.
• This is piece of cake to freeze in portions, just make sure information technology has fully cooled earlier freezing.
• If you don't want this spicy and yous desire information technology more than kid friendly, then leave out the chilli and permit the herbs and spices shine through. Or, yous could add some extra yogurt.
• Or, if you want an even spicier curry - try calculation some curry powder.
• If your sauce is a scrap also watery, then y'all can thicken it with some cornflour. Mix two tablespoon with a niggling water to brand a 'slurry' and then stir in to the sauce.
• Serve with our Turmeric Rice for an added health boost.

More slow cooker recipes

• Piece of cake Ho-hum Cooker Chicken Curry

• Slow Cooker Pulled Pork

• Slow Cooker Beef Bourguignon

• Slow Cooker Whole Chicken

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Recipe

• ▢ 1 tablespoon olive oil
• ▢ 400 g braising steak trimmed of fat and cut in to chunks
• ▢ 170 m small shallots diced
• ▢ three garlic cloves crushed
• ▢ i tablespoon ginger peeled and grated
• ▢ ane teaspoon chilli flakes
• ▢ 2 tablespoon garam masala
• ▢ 2 tablespoon curry powder
• ▢ 1 pinch sea salt and blackness pepper
• ▢ 400 thou chopped tomatoes canned
• ▢ ii tablespoon tomato puree
• ▢ one beef stock pot
• ▢ 20 thou fresh coriander finely chopped
• ▢ 60 g spinach

• Preheat your slow cooker to low. Heat the oil in a frying pan over a high heat and then add the beef and brown for ii-three minutes. Transfer the steak to the irksome cooker pot.

  i tablespoon olive oil, 400 thousand braising steak

• Add the shallots, garlic, ginger, chilli, spices, salt and pepper to the frying pan. Mix well and melt over a low heat for 2 minutes.

  170 chiliad small shallots, 3 garlic cloves, 1 tablespoon ginger, 1 teaspoon chilli flakes, two tablespoon garam masala, ii tablespoon curry pulverization, 1 pinch sea table salt and black pepper

• Add the shallot mixture to the beef in the slow cooker pot.

• Add the tomatoes, tomato purée and stock. Mix well and cook on loftier for 4 hours or depression for viii hours.

  400 chiliad chopped tomatoes, 2 tablespoon tomato puree, 1 beef stock pot

• One time the curry is cooked, add together the spinach and chopped coriander and mix until the spinach has wilted.

  20 yard fresh coriander, 60 grand spinach

• Relieve yourself some time and make this the ultimate dump meal by skipping the browning phase and add together everything to the slow cooker and cook on low for 8 hours.
• Add together some extra vegetables past stirring in some spinach merely before serving, or cooking some chunks of butternut squash when the beef goes in the slow cooker.
• This is easy to freeze in portions, but make sure it has fully cooled before freezing.
• If you don't desire this spicy and yous want it more kid friendly, then leave out the chilli and permit the herbs and spices shine through. Or, you could add together some actress yogurt.
• Or, if you desire an even spicier curry - endeavour adding some curry pulverization.
• If your sauce is a fleck also watery, then you tin can thicken it with some cornflour. Mix 2 tablespoon with a fiddling water to brand a 'slurry' then stir in to the sauce.
• Serve with our Turmeric Rice for an added health heave.

Serving: one portion | Calories: 326 kcal | Carbohydrates: 17 thousand | Protein: 24 g | Fatty: 19 g | Saturated Fat: 7 g | Polyunsaturated Fat: one g | Monounsaturated Fat: 10 g | Cholesterol: 61 mg | Sodium: 464 mg | Potassium: 816 mg | Fiber: 5 m | Carbohydrate: 6 g | Vitamin A: 2097 IU | Vitamin C: twenty mg | Calcium: 94 mg | Fe: 5 mg

The nutritional information provided is gauge and is calculated using online tools. Information can vary depending on diverse factors, merely we have endeavoured to be equally authentic as possible.

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Source: https://hungryhealthyhappy.com/slow-cooker-beef-curry/

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