Stewed Beef and Noodles Instant Pot Recipes

Instant Pot Beefiness and Noodles is perfect for when you lot are craving a creamy, beefy, noodley comfort food. This is a meal the family unit volition love, with tender chunks of flavorful beefiness in a rich gravy. And plenty of noodles! This pressure cooker beefiness and noodles recipe is simply wonderful!

This Instant Pot Beefiness and Noodles recipe is a shortcut recipe. It is very easy to set!

Instant Pot Beef and Noodles

It'due south overnice to make a recipe that doesn't have a ton of ingredients. Fewer ingredients means less chopping and measuring.

All yous demand to do is brown the beef. You could get abroad with non even doing that, simply it only takes a few minutes and really boosts that bulky flavour!

What is the All-time Cut of Beef to Utilise?

• My number i choice is a chuck roast because of how flavorful they are.
• You can use bottom round, acme round, sirloin, etc.
• Most beef roasts, when cutting into cubes, will go fork tender.

What Can I Use in Place of Cream of Mushroom Soup?

• If yous aren't a fan of 'cream of' soups, just add in some heavy cream (almost 1/2 to 1 cup) or sour cream after pressure level cooking.
• It won't be quite every bit thick, and will have a unlike flavour contour, merely will nevertheless be good.
• Foam Cheese besides works well. Accept it at room temperature so it melts easily.
• Add some extra seasonings such equally garlic and onion powder, and a trivial pepper.

It is important to know that later on adding a cream soup I don't recommend stirring. I call this layering.

Layering thicker ingredients on top prevents them from scorching on the bottom of the pot, which can forestall the pot from coming to pressure level.

A Note About the Noodles

• This recipe calls for Egg Noodles, the blazon that ordinarily comes in a purse. They are delicate and can overcook hands.
• You lot can't pressure cook these noodles with the beef because the amount of time needed to cook the beef would atomize them.
• By calculation the egg noodles to the beef mixture after force per unit area cooking, you can control how soft they get.

And there you have it! Instant Pot Beefiness and Noodles! This makes enough to feed about 5 to 7 people, depending on how large the servings are.

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If you brand this tasty Beef and Noodles recipe, please permit me know. Just leave a comment with a star rating beneath. I'd similar to know how you lot liked it!

Instant Pot Beef and Noodles is rich, creamy, hearty, and succulent. Tender beef and egg noodles in a beefy, oniony goop. Pressure level Cooker Beef and Noodles is easy to brand and very tasty!

Form: Dinner, pasta

Cuisine: American

Keyword: pressure level cooker beef and noodles recipe

Servings: 5 - vii

Calories: 346 kcal

• 2 teaspoons Cooking Oil
• 1 (3 lb) Chuck Roast (or your favorite roast), cut into slightly larger than bite-sized cubes
• 2 cups Water
• 1 cup Beefiness Goop, low sodium*
• 2 packets Beefy Onion Soup Mix (or regular onion soup mix)
• 2 (10.5 oz) cans Foam of Mushroom Soup
• 12 oz Wide Egg Noodles
• 1 loving cup Sour Cream (optional)

1. Plow the pot on to Sauté setting. When the pot is hot, add the oil.

2. Add the Beef cubes in i layer (yous volition probably need to cook in two batches). Brownish both sides lightly and then they get some colour. Don't cook them all the manner through.

3. With all of the browned beef in the pot (still on sauté), add together the water/broth, and stir, scraping up any dark-brown $.25 from the bottom of the pot (deglaze).

4. Add the soup mix and stir well.

5. Add the Cream of mushroom soup on superlative of the meat, and do non stir it. Just permit it sit in a pile on elevation (this is so the mixture isn't too thick to come up to pressure, and you lot don't get the BURN message).

6. Identify the lid on and set the steam release knob to the sealing position.

7. Abolish the sauté characteristic and press the Pressure Cook/Manual button (or dial), and the + or - push (or dial) to select 25 minutes.

8. When the cook bike is finished, allow the pot sit down undisturbed for ten minutes (10 infinitesimal natural release). Then turn the steam release knob to the Venting position to manually release the remaining steam/force per unit area (Quick Release).

9. When the pin in the lid drops down, open the lid and requite the beef mixture a stir. Turn off the pot, then turn on the Sauté function to the Low setting, and add together the noodles. Stir them in and submerge them.

10. Cover the pot with a glass lid. Allow the noodles cook until they are tender, stirring occasionally to make sure they don't stick, for about 5-eight minutes.

11. When the noodles are washed to your liking, turn off the pot and serve. If you are adding the sour cream, you can stir it in earlier serving, or top each serving with a dollop.

I highly recommend using depression sodium broth as the soup mix is salty. Employ water if you don't have low sodium broth. If yours comes out salty, just add together a little water and more than sour foam.

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Source: https://www.simplyhappyfoodie.com/instant-pot-beef-noodles/

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